Fillet of fish cooked in gravy flavoured with mint , spanish , fenufreek & coriander .
Boneless rawas cooked in traditional bengali style in a mustard gravy.
Boneless Surmai cooked in traditional bengali style in a mustard gravy.
Pomfret (with bone) cooked in traditional bengali style in a mustard gravy.
Fresh prawns cooked with spanish & indian spices give it an amazing taste.
Full baby surmai marinated with red chilly paste and indian spices.
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